Persian Cuppa Recipe
Check out this exotically tasty Persian Cuppa recipe made from brewing Saffron Threads and Rose Buds in hot water. Stir with Saffron Rock Candy for that ever so sweet finish. It’s fragrant, it’s uplifting and it’s a drink you’d enjoy over and over again. Cheers! Or as we say in Iran, Noosh-e Jan! May your soul be nourished!
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